Georgios Blekas
About
Georgios Blekas has authored 18 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). Georgios Blekas is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Greece. Georgios Blekas's co-authors include Adamantini Paraskevopoulou, Dimitrios Boskou, I. Athanasiadis, María Z. Tsimidou and Argyro Bekatorou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Biotechnology and Bioengineering
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