Georgios Rozos
About
Georgios Rozos has authored 25 papers that have received a total of 437 indexed citations.
This includes 18 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Bee Products Chemical Analysis (4 papers). Georgios Rozos is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (6 papers) and Bee Products Chemical Analysis (4 papers) and collaborates with scholars based in Greece, Switzerland and United States. Georgios Rozos's co-authors include Chrysoula Voidarou, Eugenia Bezirtzoglou, Athina Tzora, Ioannis Skoufos and Athanasios Alexopoulos and has published in prestigious journals such as Frontiers in Microbiology, Journal of Endodontics and Applied Sciences.
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