Gerald F. Fitzgerald
About
Gerald F. Fitzgerald has authored 360 papers that have received a total of 26.9k indexed citations.
This includes 237 papers in Molecular Biology, 216 papers in Food Science and 106 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (209 papers), Genomics and Phylogenetic Studies (104 papers) and Bacteriophages and microbial interactions (89 papers). Gerald F. Fitzgerald is often cited by papers focused on Probiotics and Fermented Foods (209 papers), Genomics and Phylogenetic Studies (104 papers) and Bacteriophages and microbial interactions (89 papers) and collaborates with scholars based in Ireland, Italy and United States. Gerald F. Fitzgerald's co-authors include R. Paul Ross, Catherine Stanton, Douwe van Sinderen, Colin Hill and Charles Daly and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
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