Géraldine Boué
About
Géraldine Boué has authored 34 papers that have received a total of 398 indexed citations.
This includes 14 papers in Food Science, 11 papers in Insect Science and 9 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Insect Utilization and Effects (11 papers), Food Safety and Hygiene (8 papers) and Nutritional Studies and Diet (7 papers). Géraldine Boué is often cited by papers focused on Insect Utilization and Effects (11 papers), Food Safety and Hygiene (8 papers) and Nutritional Studies and Diet (7 papers) and collaborates with scholars based in France, Greece and Denmark. Géraldine Boué's co-authors include Jeanne‐Marie Membré, Michel Fédérighi, Sandrine Guillou, Sara M. Pires and Jean‐Philippe Antignac and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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