Géraldine Broeckx

8 papers and 333 indexed citations i.

Géraldine Broeckx has authored 8 papers that have received a total of 333 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Pharmacy. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microencapsulation and Drying Processes (3 papers). Géraldine Broeckx is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Belgium, Panama and Bangladesh. Géraldine Broeckx's co-authors include Filip Kiekens, Dieter Vandenheuvel, Sarah Lebeer, Ingmar Claes and Erik Fransén and has published in prestigious journals such as Scientific Reports, International Journal of Pharmaceutics and Drying Technology.