Gérard Coureaud

About

Gérard Coureaud has authored 67 papers that have received a total of 1.7k indexed citations. This includes 51 papers in Sensory Systems, 21 papers in Cellular and Molecular Neuroscience and 21 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (51 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Rabbits: Nutrition, Reproduction, Health (20 papers). Gérard Coureaud is often cited by papers focused on Olfactory and Sensory Function Studies (51 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Rabbits: Nutrition, Reproduction, Health (20 papers) and collaborates with scholars based in France, Morocco and United States. Gérard Coureaud's co-authors include Benoı̂st Schaal, Thierry Thomas‐Danguin, Dominique Langlois, Guy Perrier and Charlotte Sinding and has published in prestigious journals such as Nature, PLoS ONE and Current Biology.

In The Last Decade

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