Gerd Nuernberg
About
Gerd Nuernberg has authored 53 papers that have received a total of 1.8k indexed citations.
This includes 38 papers in Animal Science and Zoology, 26 papers in Nutrition and Dietetics and 14 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (33 papers), Fatty Acid Research and Health (26 papers) and Animal Nutrition and Physiology (25 papers). Gerd Nuernberg is often cited by papers focused on Meat and Animal Product Quality (33 papers), Fatty Acid Research and Health (26 papers) and Animal Nutrition and Physiology (25 papers) and collaborates with scholars based in Germany, Colombia and United Kingdom. Gerd Nuernberg's co-authors include Karin Nuernberg, Dirk Dannenberger, K. Ender, Nigel Scollan and Jörg Martin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
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