Karin Nuernberg
About
Karin Nuernberg has authored 59 papers that have received a total of 2.8k indexed citations.
This includes 48 papers in Animal Science and Zoology, 32 papers in Nutrition and Dietetics and 18 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (44 papers), Fatty Acid Research and Health (32 papers) and Animal Nutrition and Physiology (30 papers). Karin Nuernberg is often cited by papers focused on Meat and Animal Product Quality (44 papers), Fatty Acid Research and Health (32 papers) and Animal Nutrition and Physiology (30 papers) and collaborates with scholars based in Germany, United Kingdom and Colombia. Karin Nuernberg's co-authors include Gerd Nuernberg, Dirk Dannenberger, K. Ender, Nigel Scollan and Beate Hiller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
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