Beate Hiller
About
Beate Hiller has authored 17 papers that have received a total of 441 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Adipose Tissue and Metabolism (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Beate Hiller is often cited by papers focused on Proteins in Food Systems (7 papers), Adipose Tissue and Metabolism (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Germany, Colombia and France. Beate Hiller's co-authors include Karin Nuernberg, Gerd Nuernberg, Peter Christian Lorenzen, Martha Olivera and Dirk Dannenberger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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