Peter Christian Lorenzen

6 papers and 281 indexed citations i.

Peter Christian Lorenzen has authored 6 papers that have received a total of 281 indexed citations. This includes 6 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Clinical Biochemistry. The topics of these papers are Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (2 papers). Peter Christian Lorenzen is often cited by papers focused on Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in Germany. Peter Christian Lorenzen's co-authors include Beate Hiller, Philipp Hammer, Wolfgang Hoffmann, G. Suhren and P. Teufel and has published in prestigious journals such as Food Research International, LWT and International Journal of Dairy Technology.