Germain Kansci
About
Germain Kansci has authored 43 papers that have received a total of 821 indexed citations.
This includes 20 papers in Plant Science, 16 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides Composition and Applications (8 papers) and Polysaccharides and Plant Cell Walls (6 papers). Germain Kansci is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides Composition and Applications (8 papers) and Polysaccharides and Plant Cell Walls (6 papers) and collaborates with scholars based in Cameroon, France and India. Germain Kansci's co-authors include Benoît Bargui Koubala, Claude Génot, Élie Fokou, Catherine Garnier and Marie‐Christine Ralet and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology
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