Gerrit van Duijn

9 papers and 222 indexed citations i.

Gerrit van Duijn has authored 9 papers that have received a total of 222 indexed citations. This includes 6 papers in Food Science, 2 papers in Organic Chemistry and 2 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (3 papers), Edible Oils Quality and Analysis (2 papers) and Pesticide Residue Analysis and Safety (2 papers). Gerrit van Duijn is often cited by papers focused on Food Chemistry and Fat Analysis (3 papers), Edible Oils Quality and Analysis (2 papers) and Pesticide Residue Analysis and Safety (2 papers) and collaborates with scholars based in The Netherlands. Gerrit van Duijn's co-authors include K. Rietema, Angelika de Bree, Kirsi Laitinen, Karel Hrnčiřík and Eckhard Flöter and has published in prestigious journals such as Chemical Engineering Science, European Journal of Lipid Science and Technology and Annals of Nutrition and Metabolism.