Gert De Rouck

41 papers and 756 indexed citations i.

Gert De Rouck has authored 41 papers that have received a total of 756 indexed citations. This includes 41 papers in Food Science, 16 papers in Plant Science and 13 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (13 papers) and Hops Chemistry and Applications (12 papers). Gert De Rouck is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (13 papers) and Hops Chemistry and Applications (12 papers) and collaborates with scholars based in Belgium, United Kingdom and Norway. Gert De Rouck's co-authors include Guido Aerts, Luc De Cooman, Filip Van Opstaele, Barbara Jaskula‐Goiris and Koen Goiris and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Chromatography A and Frontiers in Microbiology