Ghaid J. Al‐Rabadi
About
Ghaid J. Al‐Rabadi has authored 29 papers that have received a total of 573 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (10 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (5 papers). Ghaid J. Al‐Rabadi is often cited by papers focused on Food composition and properties (10 papers), Animal Nutrition and Physiology (7 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Jordan, Australia and United States. Ghaid J. Al‐Rabadi's co-authors include Peter J. Torley, Taha Rababah, Muhammad H. Alu’datt, Khalil Ereifej and W. L. Bryden and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and LWT
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