Giacomo Squeo

61 papers and 1.0k indexed citations i.

Giacomo Squeo has authored 61 papers that have received a total of 1.0k indexed citations. This includes 32 papers in Organic Chemistry, 32 papers in Food Science and 20 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (20 papers) and Essential Oils and Antimicrobial Activity (15 papers). Giacomo Squeo is often cited by papers focused on Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (20 papers) and Essential Oils and Antimicrobial Activity (15 papers) and collaborates with scholars based in Italy, Algeria and Brazil. Giacomo Squeo's co-authors include Francesco Caponio, Antonella Pasqualone, Carmine Summo, Vito Michele Paradiso and Graziana Difonzo and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International