Ginka I. Frengova
About
Ginka I. Frengova has authored 25 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Ginka I. Frengova is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Bulgaria. Ginka I. Frengova's co-authors include Е. Симова, Dora M. Beshkova, Дора Бешкова, Zh. Simov and K. Pavlova and has published in prestigious journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Journal of Applied Microbiology
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