Gino Ciafardini

23 papers and 572 indexed citations i.

About

Gino Ciafardini has authored 23 papers that have received a total of 572 indexed citations. This includes 19 papers in Food Science, 13 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (6 papers) and Yeasts and Rust Fungi Studies (6 papers). Gino Ciafardini is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (6 papers) and Yeasts and Rust Fungi Studies (6 papers) and collaborates with scholars based in Italy, Hungary and Slovenia. Gino Ciafardini's co-authors include Biagi Angelo Zullo, Gianluigi Cardinali, Peter Raspor, Nicoletta Pozzi and Luca Roscini and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

In The Last Decade

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2025