Giovana B. Celli
About
Giovana B. Celli has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 15 papers in Biochemistry and 6 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers). Giovana B. Celli is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Proteins in Food Systems (10 papers) and Microencapsulation and Drying Processes (9 papers) and collaborates with scholars based in Canada, United States and Brazil. Giovana B. Celli's co-authors include Marianne Su‐Ling Brooks, Amyl Ghanem, Alireza Abbaspourrad, Chen Tan and Michael J. Selig and has published in prestigious journals such as ACS Applied Materials & Interfaces, Food Chemistry and Biomacromolecules
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