Giuseppe Natrella
About
Giuseppe Natrella has authored 37 papers that have received a total of 286 indexed citations.
This includes 32 papers in Food Science, 17 papers in Animal Science and Zoology and 11 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (17 papers) and Fermentation and Sensory Analysis (7 papers). Giuseppe Natrella is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (17 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Italy, Spain and Australia. Giuseppe Natrella's co-authors include Michele Faccia, Giuseppe Gambacorta, Pasquale De Palo, Francesco Caponio and Aristide Maggiolino and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Journal of the Science of Food and Agriculture.
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