Giuseppina Garro
About
Giuseppina Garro has authored 26 papers that have received a total of 543 indexed citations.
This includes 19 papers in Molecular Biology, 19 papers in Food Science and 10 papers in Agronomy and Crop Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Proteins in Food Systems (8 papers). Giuseppina Garro is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Italy, Spain and France. Giuseppina Garro's co-authors include Lina Chianese, Pasquale Ferranti, Francesco Addeo, Rosalba Mauriello and Gianluca Picariello and has published in prestigious journals such as Food Chemistry, European Journal of Biochemistry and Journal of Chromatography A
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