Giuseppina Stellato
About
Giuseppina Stellato has authored 9 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). Giuseppina Stellato is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Italy, United States and Belgium. Giuseppina Stellato's co-authors include Danilo Ercolini, Francesca De Filippis, Antonietta La Storia, Maria De Angelis and Raffaella Di Cagno and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.
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