Giusy Rita Caponio
About
Giusy Rita Caponio has authored 20 papers that have received a total of 375 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Giusy Rita Caponio is often cited by papers focused on Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Italy, Lebanon and United States. Giusy Rita Caponio's co-authors include Maria De Angelis, Mirco Vacca, Graziana Difonzo, Piero Portincasa and Francesco Maria Calabrese and has published in prestigious journals such as International Journal of Molecular Sciences, Frontiers in Microbiology and Molecules.
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