Glenn R. Schmidt
About
Glenn R. Schmidt has authored 20 papers that have received a total of 783 indexed citations.
This includes 14 papers in Animal Science and Zoology, 8 papers in Biotechnology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Listeria monocytogenes in Food Safety (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Glenn R. Schmidt is often cited by papers focused on Meat and Animal Product Quality (14 papers), Listeria monocytogenes in Food Safety (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in United States. Glenn R. Schmidt's co-authors include John N. Sofos, Graham R. Trout, Gary C. Smith, Raymond Mawson and Sri Raharjo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science
In The Last Decade
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