Gökhan Bingöl
About
Gökhan Bingöl has authored 18 papers that have received a total of 529 indexed citations.
This includes 12 papers in Food Science, 8 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (6 papers), Nuts composition and effects (5 papers) and Food Drying and Modeling (5 papers). Gökhan Bingöl is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Nuts composition and effects (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in United States, China and New Zealand. Gökhan Bingöl's co-authors include Zhongli Pan, Tara H. McHugh, Maria T. Brandl, Griffiths G. Atungulu and Ang Zhang and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT
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