Griffiths G. Atungulu

129 papers and 2.2k indexed citations i.

About

Griffiths G. Atungulu has authored 129 papers that have received a total of 2.2k indexed citations. This includes 67 papers in Plant Science, 56 papers in Food Science and 43 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (36 papers), Food Drying and Modeling (33 papers) and Microbial Inactivation Methods (30 papers). Griffiths G. Atungulu is often cited by papers focused on Food composition and properties (36 papers), Food Drying and Modeling (33 papers) and Microbial Inactivation Methods (30 papers) and collaborates with scholars based in United States, China and Japan. Griffiths G. Atungulu's co-authors include Zhongli Pan, Tara H. McHugh, Haile Ma, Sammy Sadaka and Ragab Khir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Griffiths G. Atungulu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Griffiths G. Atungulu

Since Specialization
Citations
Rankless by CCL
2025