Golfo Moatsou
About
Golfo Moatsou has authored 56 papers that have received a total of 877 indexed citations.
This includes 48 papers in Food Science, 35 papers in Molecular Biology and 17 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (27 papers). Golfo Moatsou is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (29 papers) and Proteins in Food Systems (27 papers) and collaborates with scholars based in Greece and France. Golfo Moatsou's co-authors include Ekaterini Moschopoulou, I. Kandarakis, E. Anifantakis, Petros Taoukis and Emmanuel M. Anifantakis and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and LWT
In The Last Decade
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