I. Kandarakis

26 papers and 800 indexed citations i.

I. Kandarakis has authored 26 papers that have received a total of 800 indexed citations. This includes 23 papers in Food Science, 16 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (8 papers). I. Kandarakis is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Greece, France and Portugal. I. Kandarakis's co-authors include Golfo Moatsou, Ekaterini Moschopoulou, E. Anifantakis, Eleni C. Pappa and Emmanuel M. Anifantakis and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering