Gonzalo G. Palazolo
About
Gonzalo G. Palazolo has authored 33 papers that have received a total of 753 indexed citations.
This includes 33 papers in Food Science, 6 papers in Materials Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (32 papers), Microencapsulation and Drying Processes (18 papers) and Polysaccharides Composition and Applications (12 papers). Gonzalo G. Palazolo is often cited by papers focused on Proteins in Food Systems (32 papers), Microencapsulation and Drying Processes (18 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in Argentina, Cuba and Uruguay. Gonzalo G. Palazolo's co-authors include Jorge R. Wagner, Darío M. Cabezas, Andrés L. Márquez, Daniela E. Igartúa and Delia A. Sorgentini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
In The Last Decade
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