Gopal Kedia
About
Gopal Kedia has authored 13 papers that have received a total of 540 indexed citations.
This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers). Gopal Kedia is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in United Kingdom, Spain and Australia. Gopal Kedia's co-authors include Severino S. Pandiella, Sandra Esteves, Alan J. Guwy, Iza Radecka and Richard M. Dinsdale and has published in prestigious journals such as Bioresource Technology, International Journal of Food Microbiology and Journal of Food Engineering
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