G.R. Nute
About
G.R. Nute has authored 53 papers that have received a total of 2.8k indexed citations.
This includes 47 papers in Animal Science and Zoology, 14 papers in Genetics and 9 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (44 papers), Animal Nutrition and Physiology (32 papers) and Genetic and phenotypic traits in livestock (14 papers). G.R. Nute is often cited by papers focused on Meat and Animal Product Quality (44 papers), Animal Nutrition and Physiology (32 papers) and Genetic and phenotypic traits in livestock (14 papers) and collaborates with scholars based in United Kingdom, Spain and Uruguay. G.R. Nute's co-authors include J. D. Wood, Eric Dransfield, C. Sañudo, R.I. Richardson and M.M. Campo and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Journal of the Science of Food and Agriculture
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