Graciela Leiva

14 papers and 418 indexed citations i.

Graciela Leiva has authored 14 papers that have received a total of 418 indexed citations. This includes 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Clinical Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Advanced Glycation End Products research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Graciela Leiva is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Advanced Glycation End Products research (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Argentina, Chile and Slovenia. Graciela Leiva's co-authors include Carolina Schebor, Daniela Salvatori, Laura Malec, Gabriela Naranjo and Nahuel Olaiz and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture