Carolina Schebor
About
Carolina Schebor has authored 67 papers that have received a total of 1.7k indexed citations.
This includes 57 papers in Food Science, 22 papers in Nutrition and Dietetics and 15 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (37 papers), Food composition and properties (18 papers) and Phytochemicals and Antioxidant Activities (15 papers). Carolina Schebor is often cited by papers focused on Microencapsulation and Drying Processes (37 papers), Food composition and properties (18 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Argentina, United States and Chile. Carolina Schebor's co-authors include Marı́a del Pilar Buera, Daniela Salvatori, Natalia Sosa, Jorge Chirife and Graciela Leiva and has published in prestigious journals such as Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Cláudia Bincoletto Top fields papers by Ángela Torres are about Top journals papers by Daniel Sun are published in Top fields papers by Chunzhen Fan are about Top countries impacted by papers by L.J.B. Goldfarb Top journals papers by Shuji Kubo are published in Top fields papers by John Boeckl are about Top countries impacted by papers by Michael Schwartz