Jorge Chirife
About
Jorge Chirife has authored 135 papers that have received a total of 4.3k indexed citations.
This includes 84 papers in Food Science, 22 papers in Mechanics of Materials and 22 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (43 papers), Food Drying and Modeling (37 papers) and Freezing and Crystallization Processes (20 papers). Jorge Chirife is often cited by papers focused on Microencapsulation and Drying Processes (43 papers), Food Drying and Modeling (37 papers) and Freezing and Crystallization Processes (20 papers) and collaborates with scholars based in Argentina, United States and Spain. Jorge Chirife's co-authors include Marı́a del Pilar Buera, HÉCTOR A. IGLESIAS, Marı́a Clara Zamora, Silvia Liliana Resnik and Carolina Schebor and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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