HÉCTOR A. IGLESIAS
About
HÉCTOR A. IGLESIAS has authored 34 papers that have received a total of 2.3k indexed citations.
This includes 30 papers in Food Science, 12 papers in Mechanics of Materials and 6 papers in Biomedical Engineering. The topics of these papers are Food Drying and Modeling (24 papers), Microencapsulation and Drying Processes (17 papers) and Freezing and Crystallization Processes (8 papers). HÉCTOR A. IGLESIAS is often cited by papers focused on Food Drying and Modeling (24 papers), Microencapsulation and Drying Processes (17 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in Argentina. HÉCTOR A. IGLESIAS's co-authors include Jorge Chirife, J. Chirife, REINALDO BOQUET, Constantino Ferro Fontán and Marı́a del Pilar Buera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering
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