Graham P. Jones
About
Graham P. Jones has authored 55 papers that have received a total of 2.6k indexed citations.
This includes 24 papers in Plant Science, 19 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers). Graham P. Jones is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Australia, United Kingdom and Indonesia. Graham P. Jones's co-authors include Robert E. Asenstorfer, Leslie G. Paleg, L. G. Paleg, Elizabeth J. Waters and Patrick G. Iland and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Analytical Biochemistry
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