Patrick G. Iland
About
Patrick G. Iland has authored 31 papers that have received a total of 1.7k indexed citations.
This includes 30 papers in Food Science, 29 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (9 papers). Patrick G. Iland is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Australia, United States and South Africa. Patrick G. Iland's co-authors include I. Leigh Francis, Renata Ristić, Markus Herderich, Graham P. Jones and Helen E. Holt and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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