Helen E. Holt
About
Helen E. Holt has authored 17 papers that have received a total of 824 indexed citations.
This includes 17 papers in Food Science, 13 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers). Helen E. Holt is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Australia and United States. Helen E. Holt's co-authors include Paul A. Smith, Markus Herderich, I. Leigh Francis, Patrick G. Iland and Keren A. Bindon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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