Graham R. Trout

35 papers and 1.4k indexed citations i.

Graham R. Trout has authored 35 papers that have received a total of 1.4k indexed citations. This includes 31 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (20 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Graham R. Trout is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (20 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Australia and United States. Graham R. Trout's co-authors include Robyn D. Warner, Glenn R. Schmidt, C.P. McPhee, D. L. Huffman and Nagendra P. Shah and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science.