Grazielle Náthia-Neves
About
Grazielle Náthia-Neves has authored 28 papers that have received a total of 508 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Biosynthesis and Engineering of Terpenoids (6 papers). Grazielle Náthia-Neves is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food composition and properties (8 papers) and Biosynthesis and Engineering of Terpenoids (6 papers) and collaborates with scholars based in Brazil, Spain and Honduras. Grazielle Náthia-Neves's co-authors include M. Ângela A. Meireles, Renata Vardanega, Marina Villanueva, Felicidad Ronda and Juliane Viganó and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.
In The Last Decade
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