Gregory Hendricks
About
Gregory Hendricks has authored 47 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Molecular Biology, 10 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Gregory Hendricks is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United States, China and India. Gregory Hendricks's co-authors include Paul S. Kindstedt, Michael J. Rohrer, Lara Strittmatter, Bruce S. Cutler and Rodney L. Parsons and has published in prestigious journals such as Cell, Proceedings of the National Academy of Sciences and Nature Communications
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