Gregory M. Peck
About
Gregory M. Peck has authored 44 papers that have received a total of 619 indexed citations.
This includes 41 papers in Plant Science, 12 papers in Food Science and 6 papers in Cell Biology. The topics of these papers are Horticultural and Viticultural Research (29 papers), Plant Physiology and Cultivation Studies (23 papers) and Postharvest Quality and Shelf Life Management (12 papers). Gregory M. Peck is often cited by papers focused on Horticultural and Viticultural Research (29 papers), Plant Physiology and Cultivation Studies (23 papers) and Postharvest Quality and Shelf Life Management (12 papers) and collaborates with scholars based in United States, China and Australia. Gregory M. Peck's co-authors include Amanda C. Stewart, Sean F. O’Keefe, Andrew P. Neilson, Keith S. Yoder and Michael G. Brown and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Soil Science Society of America Journal.
In The Last Decade
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