Gregory T. Sigurdson
About
Gregory T. Sigurdson has authored 23 papers that have received a total of 886 indexed citations.
This includes 19 papers in Biochemistry, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Dye analysis and toxicity (6 papers). Gregory T. Sigurdson is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Dye analysis and toxicity (6 papers) and collaborates with scholars based in United States, Spain and Peru. Gregory T. Sigurdson's co-authors include M. Mónica Giusti, Rebecca J. Robbins, Thomas M. Collins, Luis E. Rodriguez‐Saona and Joshua A. Bomser and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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