Thomas M. Collins
About
Thomas M. Collins has authored 14 papers that have received a total of 419 indexed citations.
This includes 12 papers in Biochemistry, 6 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Thomas M. Collins is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in United States and France. Thomas M. Collins's co-authors include Rebecca J. Robbins, M. Mónica Giusti, Gregory T. Sigurdson, Julie-Anne Fenger and Olivier Dangles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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