Julie-Anne Fenger

6 papers and 309 indexed citations i.

Julie-Anne Fenger has authored 6 papers that have received a total of 309 indexed citations. This includes 6 papers in Biochemistry, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Julie-Anne Fenger is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in France and United States. Julie-Anne Fenger's co-authors include Olivier Dangles, Rebecca J. Robbins, Thomas M. Collins, Mícheál P. Moloney and Gregory T. Sigurdson and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Dyes and Pigments