Grete Bertelsen
About
Grete Bertelsen has authored 67 papers that have received a total of 4.2k indexed citations.
This includes 54 papers in Animal Science and Zoology, 25 papers in Biomedical Engineering and 19 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (54 papers), Advanced Chemical Sensor Technologies (25 papers) and Animal Nutrition and Physiology (23 papers). Grete Bertelsen is often cited by papers focused on Meat and Animal Product Quality (54 papers), Advanced Chemical Sensor Technologies (25 papers) and Animal Nutrition and Physiology (23 papers) and collaborates with scholars based in United Kingdom, Denmark and Switzerland. Grete Bertelsen's co-authors include Leif H. Skibsted, Helle Lindberg Madsen, Henrik J. Andersen, Claus Jensen and Marianne Uhre Jakobsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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