Grete Skrede

52 papers and 5.5k indexed citations i.

Grete Skrede has authored 52 papers that have received a total of 5.5k indexed citations. This includes 25 papers in Biochemistry, 20 papers in Plant Science and 17 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Grete Skrede is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers) and collaborates with scholars based in Norway, United States and The Netherlands. Grete Skrede's co-authors include Kjersti Aaby, Pernille Baardseth, Erik Slinde, Hans J. Rosenfeld and Ronald E. Wrolstad and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology