G.S. Ayernor
About
G.S. Ayernor has authored 21 papers that have received a total of 303 indexed citations.
This includes 12 papers in Food Science, 10 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Cassava research and cyanide (6 papers) and Potato Plant Research (5 papers). G.S. Ayernor is often cited by papers focused on Food composition and properties (10 papers), Cassava research and cyanide (6 papers) and Potato Plant Research (5 papers) and collaborates with scholars based in Ghana, Nigeria and United States. G.S. Ayernor's co-authors include Esther Sakyi‐Dawson, Joseph D. Hounhouigan, A.I. Sanni, Victor Bienvenu Anihouvi and Firibu Kwesi Saalia and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science
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