Guangtao Meng

15 papers and 586 indexed citations i.

Guangtao Meng has authored 15 papers that have received a total of 586 indexed citations. This includes 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Guangtao Meng is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Hong Kong, Canada and China. Guangtao Meng's co-authors include Cuiying Ma, Eunice C.Y. Li‐Chan, Ching‐Yung Ma, Guixiang Li and Sittiruk Roytrakul and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International