Guangzhong Luan
About
Guangzhong Luan has authored 28 papers that have received a total of 481 indexed citations.
This includes 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 8 papers in Biomaterials. The topics of these papers are Food composition and properties (19 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (10 papers). Guangzhong Luan is often cited by papers focused on Food composition and properties (19 papers), Proteins in Food Systems (17 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in China, Japan and United States. Guangzhong Luan's co-authors include Yayun Hu, Kaori Fujita, Chunxia Dong and Xinrui Zhang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
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