Guido Aerts
About
Guido Aerts has authored 67 papers that have received a total of 1.8k indexed citations.
This includes 43 papers in Food Science, 20 papers in Pharmacology and 18 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Hops Chemistry and Applications (20 papers) and Horticultural and Viticultural Research (12 papers). Guido Aerts is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Hops Chemistry and Applications (20 papers) and Horticultural and Viticultural Research (12 papers) and collaborates with scholars based in Belgium, Italy and Poland. Guido Aerts's co-authors include Luc De Cooman, Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer and Koen Goiris and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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